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MAS9IPA

210 calories 21.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 29.59 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created Saturday November 7th 2020
1.068
1.017
6.7%
12.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Halcyon5 kg Halcyon 36 2 87.7%
0.50 kg Proximity - Crystal Wheat0.5 kg Crystal Wheat 34.5 60 8.8%
0.20 kg New Zealand - Rolled Barley0.2 kg Rolled Barley 35.4 1.7 3.5%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Fresh 12.5 Boil 15 min 6.83 28%
50 g Mosaic50 g Mosaic Hops Fresh 12.5 Hopback 30 min 5.21 50%
22 g Mosaic22 g Mosaic Hops Fresh 12.5 Dry Hop 3 days 22%
100 g / 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MAS9IPA" American Pale Ale beer recipe. All Grain, ABV 6.71%, IBU 12.04, SRM 16.65, Fermentables: (Halcyon, Crystal Wheat, Rolled Barley) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 14:11 UTC
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