MAS9IPA
210 calories
21.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Mosaic28 g Mosaic Hops |
|
Fresh |
12.5 |
Boil
|
15 min |
6.83 |
28% |
50 g |
Mosaic50 g Mosaic Hops |
|
Fresh |
12.5 |
Hopback
|
30 min |
5.21 |
50% |
22 g |
Mosaic22 g Mosaic Hops |
|
Fresh |
12.5 |
Dry Hop
|
3 days |
|
22% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Mosaic (Fresh) 100 g Mosaic (Fresh) Hops |
|
12.04 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.6 |
Mash volume with grains
|
12.3 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 17 L)
|
27.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.9 L)
|
29.6 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 10.3 L)
|
20.6 |
Hops absorption losses (hopback)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.4 L)
|
10 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"MAS9IPA" American Pale Ale beer recipe by tomaquet. All Grain, ABV 6.71%, IBU 12.04, SRM 16.65, Fermentables: (Halcyon, Crystal Wheat, Rolled Barley) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-07 14:11 UTC