Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.47 |
50% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.37 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.12 gal |
4 |
Steeping |
174 °F |
160 °F |
60 min |
|
4 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
67 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Lager" International Pale Lager beer recipe by John. M. All Grain, ABV 6.54%, IBU 25.84, SRM 5.3, Fermentables: (Pilsner, Melanoidin) Hops: (Hallertau Tradition (Germany), Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-06 01:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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