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Mr Maltinator 6 Gallons

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday November 3rd 2020

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

25.7

SRM (morey):

20.2

Mash pH

n/a

Cost $

36.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	$ 1.50 / lb $ 6.00	37	1.8	20%
14 lb	Munich - Light 10L14 lb Munich - Light 10L	$ 1.50 / lb $ 21.00	33	10	70%
2 lb	Proximity - Caramunich 602 lb Caramunich 60		34.5	60	10%
20 lbs / $ 27.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)	$ 1.50 / oz $ 2.25	Pellet	5	Boil	60 min	19.3	75%
0.50 oz	Hallertau Tradition (Germany)	$ 1.50 / oz $ 0.75	Pellet	5	Boil	60 min	6.43	25%
2 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)	$ 1.50 / oz $ 3.00	25.73	100%
2 oz / $ 3.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-09 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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