Mr Maltinator 6 Gallons - Beer Recipe - Brewer's Friend

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Mr Maltinator 6 Gallons

260 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.079
1.013
8.6%
25.7
20.2
n/a
36.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner $ 1.50 / lb
$ 6.00 		37 1.8 20%
14 lb Munich - Light 10L14 lb Munich - Light 10L $ 1.50 / lb
$ 21.00 		33 10 70%
2 lb Proximity - Caramunich 602 lb Caramunich 60 34.5 60 10%
20 lbs / $ 27.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops $ 1.50 / oz
$ 2.25 		Pellet 5 Boil 60 min 19.3 75%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops $ 1.50 / oz
$ 0.75 		Pellet 5 Boil 60 min 6.43 25%
2 oz / $ 3.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Mr Maltinator 6 Gallons" Doppelbock beer recipe by Mannyv. All Grain, ABV 8.63%, IBU 25.73, SRM 20.17, Fermentables: (Pilsner, Munich - Light 10L, Caramunich 60) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 18:50 UTC