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Manny's Choice

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday November 3rd 2020
1.050
1.011
5.1%
22.2
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb German - Pilsner9.75 lb Pilsner 38 1.6 95.1%
0.50 lb Canadian - Honey Malt0.5 lb Canadian - Honey Malt 37 25 4.9%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3 First Wort 60 min 22.2 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 0 min.
0.80 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 100 51 100
Mash Chemistry and Brewing Water Calculator
"Manny's Choice" Czech Premium Pale Lager beer recipe. All Grain, ABV 5.08%, IBU 22.2, SRM 4.57, Fermentables: ( Pilsner, Canadian - Honey Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Lactic acid, Epsom Salt, Canning Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-03 00:16 UTC
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