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Oak Barrel Aged Cherry Vanilla Sour

340 calories 32.1 g 12 oz
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 45 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.16 gallons
Post Boil Size: 310.04 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created Monday November 2nd 2020
1.102
1.022
10.48%
10.79
31.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Great Western - Vienna1000 lb Vienna 37 3 92.6%
20 lb Belgian - Special B20 lb Special B 34 115 1.9%
20 lb American - Chocolate20 lb Chocolate 29 350 1.9%
20 lb German - Carafa II20 lb Carafa II 32 425 1.9%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 1.9%
1080 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Warrior11 oz Warrior Hops Leaf/Whole 16 Boil 90 min 10.79 100%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
405 gal Strike 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9941 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Wood-Aged Beer, ABV 10.48%, IBU 10.79, SRM 31.79, Fermentables: (Vienna, Special B, Chocolate, Carafa II, Roasted Barley) Hops: (Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-02 21:08 UTC
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