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Oak Barrel Aged Cherry Vanilla Sour

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 45 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.16 gallons
Post Boil Size: 310.04 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Monday November 2nd 2020

Original Gravity:

1.102

Final Gravity:

1.022

ABV (standard):

10.5%

IBU (rager):

10.8

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 lb	Great Western - Vienna1000 lb Vienna	37	3	92.6%
20 lb	Belgian - Special B20 lb Special B	34	115	1.9%
20 lb	American - Chocolate20 lb Chocolate	29	350	1.9%
20 lb	German - Carafa II20 lb Carafa II	32	425	1.9%
20 lb	American - Roasted Barley20 lb Roasted Barley	33	300	1.9%
1,080 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 oz	Warrior11 oz Warrior Hops		Leaf/Whole	16	Boil	90 min	10.79	100%
11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 oz	Warrior (Leaf/Whole)		10.79	100%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
405 gal		Strike	167 °F	150 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9941 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

624

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 21:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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