Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Yakima Chief Hops - US Golding8 g US Golding Hops |
|
Leaf/Whole |
4.2 |
Boil
|
60 min |
18.44 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.30 oz |
Hibiscus
|
|
Herb |
Whirlpool |
10 min. |
|
5 each |
Lavender sticks
|
|
Flavor |
Whirlpool |
10 min. |
|
1 g |
Lihingmui
|
|
Flavor |
Boil |
10 min. |
Yeast
|
Banded - Banded brewing Nineteen farmhouse
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
24 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Putnam 2/20
"Spicy 1 gallon" Spice, Herb, or Vegetable Beer recipe by herrmannbrau@gmail.com. All Grain, ABV 6.14%, IBU 18.44, SRM 4.04, Fermentables: (Standard 2-Row, Finland - Wheat Malt, Acidulated Malt) Hops: (US Golding) Other: (Hibiscus, Lavender sticks, Lihingmui)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-05 07:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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