Spicy 1 gallon - Beer Recipe - Brewer's Friend

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Spicy 1 gallon

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday November 2nd 2020
1.059
1.012
6.1%
18.4
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Rahr - Standard 2-Row1.5 lb Standard 2-Row 36.8 1.8 55.8%
1 lb Briess - Finland - Wheat Malt1 lb Finland - Wheat Malt 38 2 37.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 7%
2.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - US Golding8 g US Golding Hops Leaf/Whole 4.2 Boil 60 min 18.44 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 oz Hibiscus Herb Whirlpool 10 min.
5 each Lavender sticks Flavor Whirlpool 10 min.
1 g Lihingmui Flavor Boil 10 min.
 
Yeast
Banded - Banded brewing Nineteen farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Putnam 2/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 8 9 120 20 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.84 3.4  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.34 -1.3  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.59 10.3
Equipment Profile Used: System Default
"Spicy 1 gallon" Spice, Herb, or Vegetable Beer recipe by herrmannbrau@gmail.com. All Grain, ABV 6.14%, IBU 18.44, SRM 4.04, Fermentables: (Standard 2-Row, Finland - Wheat Malt, Acidulated Malt) Hops: (US Golding) Other: (Hibiscus, Lavender sticks, Lihingmui)
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  • Last Updated: 2020-11-05 07:15 UTC