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#3 1349

289 calories 26.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Murphy
Calories: 289 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created Monday November 2nd 2020
20.9 °P
4.5 °P
9.1%
68.3
6.6
n/a
214.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Bestmalz - BEST Heidelberg150 kg BEST Heidelberg 0.60 / kg
90.00
38 1.97 85.7%
25 kg Belgian Candi Sugar - Clear/Blond (0L)25 kg Belgian Candi Sugar - Clear/Blond (0L) 2.00 / kg
50.00
38 14.3%
175 kg / 140.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Chinook1 kg Chinook Hops 17.00 / kg
17.00
Pellet 13 Boil 1 min 2.19 25%
1 kg Simcoe1 kg Simcoe Hops 25.00 / kg
25.00
Pellet 12.7 Boil 1 min 2.14 25%
2 kg Perle2 kg Perle Hops 16.00 / kg
32.00
Pellet 8.2 Boil 60 min 63.97 50%
4 kg / 74.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Bitter Orange Peel Flavor Boil 5 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#3 1349" No Profile Selected beer recipe by Mike Murphy. All Grain, ABV 9.1%, IBU 68.3, SRM 6.6, Fermentables: (BEST Heidelberg, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook, Simcoe, Perle) Other: (Bitter Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-30 06:24 UTC
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