Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14.29 kg |
United Kingdom - Lager14.29 kg Lager |
|
38 |
1.4 |
85.7% |
|
1.32 kg |
Flaked Oats1.32 kg Flaked Oats |
|
33 |
2.2 |
7.9% |
|
1,057.54 g |
US - Corn Sugar - Dextrose1057.54 g US - Corn Sugar - Dextrose |
|
46 |
0.5 |
6.3% |
|
16.67 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
66 g |
Magnum66 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
28.75 |
7.7% |
|
264.68 g |
Citra264.68 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
30.8% |
|
264.68 g |
Mosaic264.68 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
30.8% |
|
264.68 g |
Cashmere264.68 g Cashmere Hops |
|
Leaf/Whole |
14.5 |
Boil
|
0 min |
|
30.8% |
|
860.04 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
66 g |
Magnum (Leaf/Whole) 66 g Magnum (Leaf/Whole) Hops |
|
28.75 |
7.7% |
|
264.68 g |
Citra (Pellet) 264.68 g Citra (Pellet) Hops |
|
|
30.8% |
|
264.68 g |
Mosaic (Pellet) 264.68 g Mosaic (Pellet) Hops |
|
|
30.8% |
|
264.68 g |
Cashmere (Leaf/Whole) 264.68 g Cashmere (Leaf/Whole) Hops |
|
|
30.8% |
|
860.04 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Ferment Magazine New England DIPA" Double IPA beer recipe by Theo. All Grain, ABV 8.13%, IBU 28.75, SRM 3.8, Fermentables: (Lager, Flaked Oats, US - Corn Sugar - Dextrose) Hops: (Magnum, Citra, Mosaic, Cashmere)
Last Updated and Sharing
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- Last Updated: 2021-03-28 08:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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