Ferment Magazine New England DIPA Beer Recipe | All Grain Double IPA by Ambjorn | Brewer's Friend
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Ferment Magazine New England DIPA

236 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.2 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday November 1st 2020
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1.077
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.29 kg United Kingdom - Lager14.29 kg Lager 38 1.4 85.7%
1.32 kg Flaked Oats1.32 kg Flaked Oats 33 2.2 7.9%
1,057.54 g US - Corn Sugar - Dextrose1057.54 g US - Corn Sugar - Dextrose 46 0.5 6.3%
16.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Magnum66 g Magnum Hops Leaf/Whole 11 Boil 60 min 28.75 7.7%
264.68 g Citra264.68 g Citra Hops Pellet 11 Aroma 0 min 30.8%
264.68 g Mosaic264.68 g Mosaic Hops Pellet 12.5 Aroma 0 min 30.8%
264.68 g Cashmere264.68 g Cashmere Hops Leaf/Whole 14.5 Boil 0 min 30.8%
860.04 g / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
2.64 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 5 6 13 40
Mash Chemistry and Brewing Water Calculator
"Ferment Magazine New England DIPA" Double IPA beer recipe by Theo. All Grain, ABV 8.13%, IBU 28.75, SRM 3.8, Fermentables: (Lager, Flaked Oats, US - Corn Sugar - Dextrose) Hops: (Magnum, Citra, Mosaic, Cashmere)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 08:30 UTC
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