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Första neipan

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 20.79 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Thursday October 29th 2020

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

6.9%

IBU (tinseth):

39.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Thomas Fawcett - Golden Promise Pale Ale Malt2000 g Golden Promise Pale Ale Malt	36.8	2.65	61.3%
320 g	Weyermann - Pale Wheat320 g Pale Wheat	36	2	9.8%
320 g	Weyermann - Extra Pale Premium Pilsner Malt320 g Extra Pale Premium Pilsner Malt	38	1.5	9.8%
320 g	Weyermann - Pale Ale320 g Pale Ale	39	2.3	9.8%
300 g	Crisp Malting - Flaked Torrified Oats300 g Flaked Torrified Oats	33	3.2	9.2%
3,260 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca (15 AA)20 g Azacca (15 AA) Hops	Pellet	15	Boil at 100 °C	5 min	16.91	9.5%
20 g	Belma (9.4 AA)20 g Belma (9.4 AA) Hops	Pellet	9.4	Boil at 100 °C	5 min	10.6	9.5%
20 g	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	5.6	Boil at 100 °C	10 min	11.48	9.5%
25 g	El Dorado (15.7 AA)25 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 78 °C	20 min		11.9%
25 g	Lemondrop (6 AA)25 g Lemondrop (6 AA) Hops	Pellet	6	Whirlpool at 78 °C	20 min		11.9%
40 g	Belma (9.4 AA)40 g Belma (9.4 AA) Hops	Pellet	9.4	Dry Hop at 20 °C	5 days		19%
20 g	El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop at 20 °C	5 days		9.5%
40 g	Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		19%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Azacca (15 AA) (Pellet) 20 g Azacca (15 AA) (Pellet) Hops	16.91	9.5%
60 g	Belma (9.4 AA) (Pellet) 60 g Belma (9.4 AA) (Pellet) Hops	10.6	28.5%
20 g	Yakima Valley Hops - Cashmere (5.6 AA) (Pellet)	11.48	9.5%
45 g	El Dorado (15.7 AA) (Pellet) 45 g El Dorado (15.7 AA) (Pellet) Hops	0	21.4%
25 g	Lemondrop (6 AA) (Pellet) 25 g Lemondrop (6 AA) (Pellet) Hops		11.9%
40 g	Mosaic (12.5 AA) (Pellet) 40 g Mosaic (12.5 AA) (Pellet) Hops		19%
210 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Mango		Flavor	Primary	5 days

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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