Första neipan
233 calories
26.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Azacca (15 AA)20 g Azacca (15 AA) Hops |
|
Pellet |
15 |
Boil at 100 °C
|
5 min |
16.91 |
9.5% |
20 g |
Belma (9.4 AA)20 g Belma (9.4 AA) Hops |
|
Pellet |
9.4 |
Boil at 100 °C
|
5 min |
10.6 |
9.5% |
20 g |
Yakima Valley Hops - Cashmere (5.6 AA)20 g Yakima Valley Hops - Cashmere (5.6 AA) Hops |
|
Pellet |
5.6 |
Boil at 100 °C
|
10 min |
11.48 |
9.5% |
25 g |
El Dorado (15.7 AA)25 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Whirlpool at 78 °C
|
20 min |
|
11.9% |
25 g |
Lemondrop (6 AA)25 g Lemondrop (6 AA) Hops |
|
Pellet |
6 |
Whirlpool at 78 °C
|
20 min |
|
11.9% |
40 g |
Belma (9.4 AA)40 g Belma (9.4 AA) Hops |
|
Pellet |
9.4 |
Dry Hop at 20 °C
|
5 days |
|
19% |
20 g |
El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Dry Hop at 20 °C
|
5 days |
|
9.5% |
40 g |
Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
5 days |
|
19% |
210 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Azacca (15 AA) (Pellet) 20 g Azacca (15 AA) (Pellet) Hops |
|
16.91 |
9.5% |
60 g |
Belma (9.4 AA) (Pellet) 60 g Belma (9.4 AA) (Pellet) Hops |
|
10.6 |
28.5% |
20 g |
Yakima Valley Hops - Cashmere (5.6 AA) (Pellet) 20 g Yakima Valley Hops - Cashmere (5.6 AA) (Pellet) Hops |
|
11.48 |
9.5% |
45 g |
El Dorado (15.7 AA) (Pellet) 45 g El Dorado (15.7 AA) (Pellet) Hops |
|
0 |
21.4% |
25 g |
Lemondrop (6 AA) (Pellet) 25 g Lemondrop (6 AA) (Pellet) Hops |
|
|
11.9% |
40 g |
Mosaic (12.5 AA) (Pellet) 40 g Mosaic (12.5 AA) (Pellet) Hops |
|
|
19% |
210 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Mango
|
|
Flavor |
Primary |
5 days |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
8.2 |
Mash volume with grains
|
10.3 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 10.3 L)
|
20.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.3 L)
|
24.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 8.3 L)
|
20.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.5 L)
|
8 |
Total:
|
29
|
Equipment Profile Used: |
System Default |
"Första neipan" English IPA beer recipe by Brewer #337087. All Grain, ABV 6.88%, IBU 38.99, SRM 6.46, Fermentables: (Golden Promise Pale Ale Malt, Pale Wheat, Extra Pale Premium Pilsner Malt, Pale Ale, Flaked Torrified Oats) Hops: (Azacca (15 AA), Belma (9.4 AA), Yakima Valley Hops - Cashmere (5.6 AA), El Dorado (15.7 AA), Lemondrop (6 AA), Mosaic (12.5 AA)) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-29 20:28 UTC