Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Cluster0.2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil at 212 °F
|
60 min |
29.2 |
66.7% |
0.10 oz |
Cascade0.1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
12.08 |
33.3% |
0.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Cluster (Pellet) 0.19999999954251 oz Cluster (Pellet) Hops |
|
29.2 |
66.7% |
0.10 oz |
Cascade (Pellet) 0.099999999771257 oz Cascade (Pellet) Hops |
|
12.08 |
33.3% |
0.30 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 1.7 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Kappys Cream Ale" American Pale Ale beer recipe by Brewer #338646. Extract, ABV 5.01%, IBU 41.28, SRM 3.47, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Pilsner, Biscuit) Hops: (Cluster, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-29 19:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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