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NEIPA 2ND ATTEMPT (RifayBrew) (v40)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 71.5 liters
Post Boil Size: 66.51 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: RifayBrew
Calories: 175 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Thursday October 29th 2020

Original Gravity:

14.1 °P

Final Gravity:

2.7 °P

ABV (standard):

6.1%

IBU (tinseth):

42.0

SRM (morey):

6.3

Mash pH

5.6

Cost лв

70.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	Castle Malting - Château Pale Ale4.4 kg Château Pale Ale	лв 2.80 / kg лв 12.32	38	3.4	35.5%
4.40 kg	Castle Malting - Château Pilsen 2RS4.4 kg Château Pilsen 2RS	лв 2.80 / kg лв 12.32	37	1.9	35.5%
1.20 kg	Castle Malting - Château Wheat Blanc1.2 kg Château Wheat Blanc	лв 2.90 / kg лв 3.48	38	1.8	9.7%
0.80 kg	Castle Malting - Château Cara Blond0.8 kg Château Cara Blond	лв 3.20 / kg лв 2.56	34	8	6.5%
0.60 kg	Castle Malting - Château Biscuit0.6 kg Château Biscuit	лв 3.40 / kg лв 2.04	35	17	4.8%
0.50 kg	Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt	лв 5.50 / kg лв 2.75	36.1	2.4	4%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	лв 2.20 / kg лв 1.10	32.2	2.5	4%
12.40 kg / лв 36.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	лв 0.04 / g лв 1.32	Pellet	11.1	Boil	60 min	17.83	5.8%
100 g	Chinook (11.1 AA) / 220 Grams	лв 0.04 / g лв 4.40	Pellet	11.1	Whirlpool	60 min	12.07	19.2%
100 g	Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops	лв 0.04 / g лв 4.40	Pellet	11.1	Whirlpool	60 min	12.07	19.2%
120 g	Chinook (11.1 AA) / 220 Grams		Pellet	11.1	Dry Hop	4 days		23.1%
170 g	Simcoe (12.7 AA)170 g Simcoe (12.7 AA) Hops	лв 0.04 / g лв 7.48	Pellet	11.1	Dry Hop	4 days		32.7%
520 g / лв 17.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Simcoe (12.7 AA) (Pellet) 300 g Simcoe (12.7 AA) (Pellet) Hops	лв 0.04 / g лв 13.20	29.9	57.7%
220 g	Chinook (11.1 AA) / 220 Grams (Pellet)	лв 0.04 / g лв 9.68	12.07	42.3%
520 g / лв 22.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Temp rest	Temperature	--	65 °C	45 min
		Temperature	--	72 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	лв 8.00 / each лв 16.00
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

лв 16.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Sofia, Bulgaria ultrashock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.8	2	34.5	50.5	177.4	46
Mash Chemistry and Brewing Water Calculator

Notes

01.10.2020
12.4кг малц - http://www.biabcalculator.com се получи 64L (2Л Trub, 4Л boil-off rate, 1:1 absorption)
Подгрявам 64.4 литра вода на 67 градуса.
OG: 14Р

03.10.2020
FG рефрактометър: 6.8, след корекция 2.51 °P
FG захарометър: 5P

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2020-11-13 17:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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