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2021 Oktoberfest - 28x28x28

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday October 27th 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

38.0

SRM (morey):

9.2

Mash pH

5.7

Cost $

25.96

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Brew Log History

Target 9°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.62 kg	Briess - Synergy Select Pilsen Malt5.62 kg Synergy Select Pilsen Malt	$ 2.51 / kg $ 14.11	38.3	1.8	81.2%
0.46 kg	American - Caramel / Crystal 60L	$ 3.75 / kg $ 1.73	34	60	6.6%
0.84 kg	Briess - Carapils Malt0.84 kg Carapils Malt	$ 4.75 / kg $ 3.99	34.5	1.5	12.1%
6.92 kg / $ 19.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	BSG - German Northern Brewer28 g German Northern Brewer Hops	$ 0.06 / g $ 1.57	Pellet	7.5	Boil	60 min	21.49	33.3%
28 g	BSG - German Northern Brewer28 g German Northern Brewer Hops	$ 0.06 / g $ 1.57	Pellet	7.5	Boil	30 min	16.51	33.3%
28 g	BSG - Saaz28 g Saaz Hops		Pellet	3.5	Aroma	0 min		33.3%
84 g / $ 3.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	BSG - German Northern Brewer (Pellet)	$ 0.06 / g $ 3.14	38	66.6%
28 g	BSG - Saaz (Pellet) 28 g Saaz (Pellet) Hops			33.3%
84 g / $ 3.14

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.2 L	S1 - 30 heating + 30 rest	Strike	50 °C	50 °C	60 min
	S2 - 15 heat + 30 rest	Steeping	50 °C	69 °C	45 min
9.2 L		Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.50 Each	Cost:	$ 6.00 / each $ 3.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast - Using slurry from Schonramerisch Pils.

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2020-10-30 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2021 Oktoberfest - 28x28x28

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