2021 Oktoberfest - 28x28x28 - Beer Recipe - Brewer's Friend

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2021 Oktoberfest - 28x28x28

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday October 27th 2020
1.066
1.013
6.9%
38.0
9.2
5.7
25.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.62 kg Briess - Synergy Select Pilsen Malt5.62 kg Synergy Select Pilsen Malt $ 2.51 / kg
$ 14.11 		38.3 1.8 81.2%
0.46 kg American - Caramel / Crystal 60L0.46 kg American - Caramel / Crystal 60L $ 3.75 / kg
$ 1.73 		34 60 6.6%
0.84 kg Briess - Carapils Malt0.84 kg Carapils Malt $ 4.75 / kg
$ 3.99 		34.5 1.5 12.1%
6.92 kg / $ 19.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - German Northern Brewer28 g German Northern Brewer Hops $ 0.06 / g
$ 1.57 		Pellet 7.5 Boil 60 min 21.49 33.3%
28 g BSG - German Northern Brewer28 g German Northern Brewer Hops $ 0.06 / g
$ 1.57 		Pellet 7.5 Boil 30 min 16.51 33.3%
28 g BSG - Saaz28 g Saaz Hops Pellet 3.5 Aroma 0 min 33.3%
84 g / $ 3.14
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
$ 6.00 / each
$ 3.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L S1 - 30 heating + 30 rest Strike 50 °C 50 °C 60 min
S2 - 15 heat + 30 rest Steeping 50 °C 69 °C 45 min
9.2 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.8
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Yeast - Using slurry from Schonramerisch Pils.

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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 14:52 UTC