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Graf

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Monday October 26th 2020
1.060
1.015
5.9%
17.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Liquid Malt Extract - Extra Light27 lb Liquid Malt Extract - Extra Light 37 2.5 15%
153 lb US - Apple juice153 lb Apple juice 5.8 1 85%
180 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 60 min 17.48 33.3%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Boil 0 min 66.7%
6 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 615 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Graf" Experimental Beer recipe. Extract, ABV 5.9%, IBU 17.48, SRM 5.67, Fermentables: (Liquid Malt Extract - Extra Light, Apple juice) Hops: (Azacca, Huell Melon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 18:54 UTC
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