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spice girls

249 calories 28.3 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 354 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 249 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created Friday October 23rd 2020
1.080
1.024
7.4%
23.1
17.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Ireks - Pilsner Malt75 kg Pilsner Malt 36 1.8 63.8%
5.60 kg Ireks - Aroma Malt5.6 kg Aroma Malt 35 107.5 4.8%
8.50 kg Gambrinus - Honey Malt8.5 kg Honey Malt 37 25 7.2%
12 kg Corn Sugar - Dextrose12 kg Corn Sugar - Dextrose 42 0.5 10.2%
1.40 kg Ireks - Chocolate1.4 kg Chocolate 32.2 340 1.2%
15 kg Ireks - Wheat Malt Dark15 kg Wheat Malt Dark 37.7 6.5 12.8%
117.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Aramis500 g Aramis Hops Pellet 8.1 Boil 15 min 15.54 33.3%
1,000 g Barth-Haas - Aramis1000 g Aramis Hops Pellet 8.1 Whirlpool at 80 °C 30 min 7.55 66.7%
1,500 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 g Epsom Salt Water Agt Mash 0 min.
40 g Magnesium Chloride Water Agt Mash 0 min.
10 g Table Salt Water Agt Mash 0 min.
300 g カルダモン Spice Whirlpool 30 min.
150 g クローブ Spice Whirlpool 30 min.
100 g ナツメグ Spice Whirlpool 30 min.
30 each シナモン Spice Primary 3 days
25 each バニラビーンズ Spice Primary 3 days
5 each シナモン Spice Secondary 5 days
5 each バニラビーンズ Spice Secondary 5 days
 
Yeast
- Abb
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2395 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.5 32.9 10 155.1 58 31
Mash Chemistry and Brewing Water Calculator
"spice girls" Spice, Herb, or Vegetable Beer recipe. All Grain, ABV 7.4%, IBU 23.09, SRM 17.45, Fermentables: (Pilsner Malt, Aroma Malt, Honey Malt, Corn Sugar - Dextrose, Chocolate, Wheat Malt Dark) Hops: (Aramis) Other: (Calcium Chloride (anhydrous), Epsom Salt, Magnesium Chloride, Table Salt, カルダモン, クローブ, ナツメグ, シナモン, バニラビーンズ)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-29 23:11 UTC
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