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15L XPA 2020

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday October 22nd 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

43.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - American Ale Malt3.5 kg American Ale Malt	37.3	2.54	94.6%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	31.66	11.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	5.5	17.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	0 min		9.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Hopback	0 min	6.25	9.4%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	0 days		17.5%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		17.5%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		17.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Mosaic (Pellet) 33 g Mosaic (Pellet) Hops	37.91	20.7%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	5.5	35%
43 g	Galaxy (Pellet) 43 g Galaxy (Pellet) Hops	0	26.9%
28 g	Mosaic (Leaf/Whole) 28 g Mosaic (Leaf/Whole) Hops		17.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Steeping	72 °C	69 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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