15L XPA 2020 - Beer Recipe - Brewer's Friend

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15L XPA 2020

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday October 22nd 2020
1.054
1.012
5.5%
43.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 94.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 31.66 11.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 5.5 17.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 0 min 9.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hopback 0 min 6.25 9.4%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 0 days 17.5%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 17.5%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 17.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping 72 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 16
Mash volume with grains (equipment estimates 18.7 L) 18.4
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (hopback) -0.1
Top off amount 9.4
Volume into fermentor 15
Total: 16  
Equipment Profile Used: System Default
"15L XPA 2020" No Profile Selected beer recipe by Hazzo2. BIAB, ABV 5.48%, IBU 43.41, SRM 4.55, Fermentables: (American Ale Malt, Carapils) Hops: (Mosaic, Cascade, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 15:48 UTC