Cal Common Beer Recipe | BIAB No Profile Selected by Brewer #316590 | Brewer's Friend
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Cal Common

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 17th 2020
1.056
1.014
5.5%
43.7
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 37.5 2.5 36.4%
1.50 lb Munich - 60L1.5 lb Munich - 60L 33 60 13.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.3%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 29.23 33.3%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 15 min 14.5 33.3%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 150 °F -- --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cal Common" No Profile Selected beer recipe by Brewer #316590. BIAB, ABV 5.5%, IBU 43.73, SRM 18.36, Fermentables: (Pale 2-Row, Maris Otter Pale Ale, Munich - 60L, Caramel / Crystal 20L, Chocolate Rye, Victory Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 18:39 UTC
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