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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.40 kg | Crisp Malting - Clear Choice Malt2.4 kg Clear Choice Malt |
£ 1.02 / kg £ 2.45 |
37 | 2.5 | 100% |
| 2.40 kg / £ 2.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Ernest12 g Ernest Hops |
£ 0.05 / g £ 0.65 |
Leaf/Whole | 6.1 | Boil at 100 °C | 30 min | 14.1 | 19.4% |
| 10 g | Ernest10 g Ernest Hops |
£ 0.05 / g £ 0.54 |
Leaf/Whole | 6.1 | Boil at 100 °C | 10 min | 5.54 | 16.1% |
| 20 g | Ernest20 g Ernest Hops |
£ 0.05 / g £ 1.08 |
Leaf/Whole | 6.1 | Whirlpool at 80 °C | 10 min | 3.66 | 32.3% |
| 20 g | Ernest20 g Ernest Hops |
£ 0.05 / g £ 1.08 |
Leaf/Whole | 6.1 | Dry Hop at 4 °C | 2 days | 6.1 | 32.3% |
| 62 g / £ 3.35 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 62 g | Ernest (Leaf/Whole) 62 g Ernest (Leaf/Whole) Hops |
£ 0.05 / g £ 3.35 |
29.4 | 100.1% |
| 62 g / £ 3.35 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 L | 70.4C strike water | Strike | 70.4 °C | 63 °C | 40 min |
| 2 L | Top Off | 78 °C | 78 °C | -- | |
| 8 L | 78C sparge | Batch Sparge | 78 °C | 78 °C | 10 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 each | Protafloc |
£ 0.29 / each £ 0.07 |
Fining | Boil | 10 min. |
| 1 tsp | Yeast Nutrient Part I |
£ 0.15 / tsp £ 0.15 |
Other | Boil | 10 min. |
| 1 tsp | Yeast Nutrient Part 2 |
£ 0.04 / tsp £ 0.04 |
Other | Boil | 10 min. |
| 6 g | Gypsum |
£ 0.01 / g £ 0.06 |
Water Agt | Mash | -- |
| 0.80 g | Epsom Salt |
£ 0.02 / g £ 0.01 |
Water Agt | Mash | -- |
| 1.50 g | Calcium Chloride (anhydrous) |
£ 0.01 / g £ 0.02 |
Water Agt | Mash | -- |
| 0.50 ml | Lactic acid |
£ 0.04 / ml £ 0.02 |
Water Agt | Mash | -- |
| £ 0.36 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.89 bar Temp: 12 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 135.1 | 5.9 | 21 | 96.9 | 258.7 | 4.3 |
| Filter water through Brita filter. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
SMaSH beer made from Crisp Clear Choice and Ernest.
Ernest: Fruity - apricot, citrus and spice.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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