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Intercontinental Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday October 15th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

67.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	66.7%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	22.2%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	14.7	First Wort	15 min	44.65	8.3%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	14.3	Whirlpool at 180 °F	15 min	11.21	16.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	6.4	Whirlpool at 180 °F	15 min	5.01	16.7%
1 oz	Bravo1 oz Bravo Hops	Pellet	14.7	Whirlpool at 182 °F	15 min	6.1	8.3%
2 oz	Bravo2 oz Bravo Hops	Pellet	14.7	Dry Hop	5 days		16.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	5 days		16.7%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	14.3	Dry Hop	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Bravo (Pellet) 3.9999999908503 oz Bravo (Pellet) Hops	50.75	33.3%
4 oz	Yakima Valley Hops - Idaho 7 (Pellet)	11.21	33.4%
2 oz	Motueka (Pellet)	5.01	16.7%
2 oz	Motueka (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	155 °F	150 °F	60 min
	Vorlauf	150 °F	140 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A34 - Julius

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-10-15 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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