Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10,000 g |
Belgian - Pale Ale10000 g Pale Ale |
|
38 |
3.4 |
71.4% |
|
4,000 g |
Cane Sugar4000 g Cane Sugar |
|
46 |
0 |
28.6% |
|
14,000 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Columbus12 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
5.23 |
16% |
|
13 g |
Columbus13 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
3.66 |
17.3% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
7 days |
|
66.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
Malta 10.500
Lupulo 3.500
Levadura 23g 6.400
Café 1.000
Cranberries 1.000
19.000
4k ahumado
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-16 00:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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