Eisbock café datiles - Beer Recipe - Brewer's Friend

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Eisbock café datiles

349 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.687 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 349 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday October 14th 2020
1.115
1.007
14.2%
8.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,000 g Belgian - Pale Ale10000 g Pale Ale 38 3.4 71.4%
4,000 g Cane Sugar4000 g Cane Sugar 46 0 28.6%
14,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Leaf/Whole 15 Boil 30 min 5.23 16%
13 g Columbus13 g Columbus Hops Leaf/Whole 15 Boil 15 min 3.66 17.3%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 66.7%
75 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains (equipment estimates -6.7 L) 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 5 L) 27.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 11.5 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 28.3
Going into fermentor 34
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

Malta 10.500
Lupulo 3.500
Levadura 23g 6.400
Café 1.000
Cranberries 1.000

19.000

4k ahumado

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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 00:42 UTC