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APA magnum cascade stagione 20/21

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday October 14th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

34.1

EBC (ebcmorey):

7.3

Mash pH

5.5

Cost $

10.14

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.26 kg	Thomas Fawcett - Golden Promise Pale Ale Malt3.26 kg Golden Promise Pale Ale Malt	$ 1.54 / kg $ 5.02	36.8	2.65	96%
110.68 g	GB - Crystal 60L110.68 g Crystal 60L		34	59.99	4%
3.37 kg / $ 5.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	15	Boil	60 min	23.78	9.1%
20 g	Artisan - Cascade20 g Cascade Hops		Pellet	5.8	Boil	10 min	6.67	18.2%
20 g	Artisan - Cascade20 g Cascade Hops		Pellet	5.8	Boil	5 min	3.67	18.2%
20 g	Artisan - Cascade20 g Cascade Hops		Pellet	5.8	Boil	0 min		18.2%
40 g	Yakima Chief Hops - Cascade40 g Cascade Hops	$ 0.05 / g $ 1.82	Pellet	6.3	Dry Hop	3 days		36.4%
110 g / $ 1.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		23.78	9.1%
60 g	Artisan - Cascade (Pellet) 60 g Cascade (Pellet) Hops		10.34	54.6%
40 g	Yakima Chief Hops - Cascade (Pellet) 40 g Cascade (Pellet) Hops	$ 0.05 / g $ 1.82		36.4%
110 g / $ 1.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	66 °C	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	--
2 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.75 / each $ 2.75
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 2.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 97.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29.7	1	2	39.4	4	0.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 08:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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