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Oslo Marzen

204 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Wednesday October 14th 2020
1.067
1.010
7.4%
0.0
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 49.2%
2.30 kg Munich2.3 kg Munich 37 6 37.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 8.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.10 kg / 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
cpa4ny
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oslo Marzen" Märzen beer recipe. BIAB, ABV 7.41%, IBU 0, SRM 8.94, Fermentables: (Pilsner, Munich, CaraMunich I, Brown Sugar, Acidulated Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 07:11 UTC
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