| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 64.9% | |
| 0.70 kg | American - Caramel / Crystal 40L | 34 | 40 | 9.1% | |
| 1.50 kg | Cane Sugar | 46 | 0 | 19.5% | |
| 0.50 kg | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 6.5% | |
| 7.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 56 g | Artisan - Saaz (Czech) | Pellet | 3.5 | Boil | 60 min | 21.87 | 100% | |
| 56 g / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |