Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
36.39 |
9.7% |
|
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.1 |
Whirlpool
|
15 min |
8.44 |
51.6% |
|
3 oz |
Mount Hood3 oz Mount Hood Hops |
|
Pellet |
4.6 |
Whirlpool
|
15 min |
9.4 |
38.7% |
|
7.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
36.39 |
9.7% |
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
8.44 |
51.6% |
|
3 oz |
Mount Hood (Pellet) 2.9999999931377 oz Mount Hood (Pellet) Hops |
|
9.4 |
38.7% |
|
7.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
143 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
140 °F |
15 min |
|
2 gal |
|
Vorlauf |
-- |
160 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
29 oz |
Libby Pumpkin Puree
|
|
Flavor |
Secondary |
5 days |
|
3 oz |
cinammon tincture
|
|
Spice |
Secondary |
5 days |
Target Water Profile
Balanced Profile
Notes
tincture listed: .9 oz cinnamon sticks soaked in 3.5 oz vodka for 3 days, then strained through coffee filter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-13 05:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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