NSTRM MCTZ Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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NSTRM MCTZ

177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday October 11th 2020
1.058
1.011
6.2%
41.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 53.3%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 40%
500 g American - Rye500 g Rye 38 3.5 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 25.53 17.4%
15 g CTZ15 g CTZ Hops Pellet 16 Boil 15 min 10.14 13%
20 g CTZ20 g CTZ Hops Pellet 16 Boil 5 min 5.43 17.4%
60 g CTZ60 g CTZ Hops Pellet 16 Boil 0 min 52.2%
115 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
indaia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NSTRM MCTZ" American Pale Ale beer recipe by Ravel. All Grain, ABV 6.17%, IBU 41.1, SRM 4.98, Fermentables: (Pilsner, Pale Ale, Rye) Hops: (Magnum, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 23:29 UTC
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