Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
15 min |
10.15 |
60% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
15 min |
2.15 |
20% |
|
5 g |
Saaz 5 g Saaz Hops |
|
Pellet |
4 |
Aroma
|
0 min |
|
20% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops |
|
10.15 |
60% |
|
5 g |
Saaz (Pellet) 5 g Saaz (Pellet) Hops |
|
2.15 |
20% |
|
5 g |
Saaz (Pellet) 5 g Saaz (Pellet) Hops |
|
|
20% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
65 °C |
65 °C |
70 min |
Priming
|
Method: sucrose
Amount: 100
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Lemaitre Belgian Blonde" Belgian Blond Ale beer recipe by Beau Bellamy. BIAB, ABV 7.83%, IBU 12.3, SRM 2.82, Fermentables: (Pilsner, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz, Saaz )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-12 07:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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