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Weizenbock

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 828 liters (fermentor volume)
Pre Boil Size: 902 liters
Post Boil Size: 868 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Friday October 9th 2020

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
143.30 kg	German - Wheat Malt143.3 kg Wheat Malt	37	2	53.6%
71.70 kg	German - Vienna71.7 kg Vienna	37	4	26.8%
35.80 kg	Munich - Light 10L35.8 kg Munich - Light 10L	33	10	13.4%
9.50 kg	American - Caramel / Crystal 40L9.5 kg Caramel / Crystal 40L	34	40	3.6%
7 kg	German - Carafa II7 kg Carafa II	32	425	2.6%
267.30 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2020-10-09 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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