Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 828 liters (fermentor volume)
Pre Boil Size: 902 liters
Post Boil Size: 868 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday October 9th 2020
1.072
1.018
7.1%
0.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
143.30 kg German - Wheat Malt143.3 kg Wheat Malt 37 2 53.6%
71.70 kg German - Vienna71.7 kg Vienna 37 4 26.8%
35.80 kg Munich - Light 10L35.8 kg Munich - Light 10L 33 10 13.4%
9.50 kg American - Caramel / Crystal 40L9.5 kg Caramel / Crystal 40L 34 40 3.6%
7 kg German - Carafa II7 kg Carafa II 32 425 2.6%
267.30 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 833.7 L. Suggest reducing initial water volume to 45.4 L and adding 788.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 978.32 L 801.9
Strike water volume at mash thickness of 3 L/kg 801.9
Mash volume with grains 978.3
Grain absorption losses -267.3
Remaining sparge water volume (equipment estimates 300 L) 368.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 833.7 L) 902
Boil off losses -5.7
Post boil Volume (equipment estimates 828 L) 868
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 868 L) 828
Total: 1170.2  
Equipment Profile Used: System Default
"Weizenbock" No Profile Selected beer recipe by Brewer #144060. All Grain, ABV 7.11%, IBU 0, SRM 19.75, Fermentables: (Wheat Malt, Vienna, Munich - Light 10L, Caramel / Crystal 40L, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 20:18 UTC