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Mid nite magic

256 calories 32.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 1.77 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created Thursday October 8th 2020
1.076
1.027
6.5%
23.4
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 54.5%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 18.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 9.1%
1 lb Briess - Organic Roasted Barley1 lb Organic Roasted Barley 33.1 300 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops Pellet 4.8 Boil at 212 °F 60 min 16.61 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil at 212 °F 10 min 6.77 50%
2 oz / 0.00
 
Yeast
White Labs - WLP 004
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mid nite magic" Sweet Stout beer recipe. Partial Mash, ABV 6.52%, IBU 23.38, SRM 45.36, Fermentables: (LME Golden Light, DME Traditional Dark, Carapils (Dextrine Malt), Chocolate, Organic Roasted Barley) Hops: (Mount Hood (4.8 AA), Brewer's Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 23:09 UTC
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