RIS Beer Recipe | All Grain Imperial Stout by Brewer #336796 | Brewer's Friend
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RIS

279 calories 33.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 279 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Tuesday October 6th 2020
1.089
1.030
7.7%
106.1
98.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 5.17 69.8%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 1151.32 5.8%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 899.99 5.8%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 4.37 11.6%
0.30 kg Bestmalz - BEST Caramel Aromatic0.3 kg BEST Caramel Aromatic 34.5 49.21 3.5%
0.30 kg Bestmalz - BEST Caramel Munich I0.3 kg BEST Caramel Munich I 34.5 91.9 3.5%
8.60 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer (7.8 AA)70 g Northern Brewer (7.8 AA) Hops Pellet 7 Boil 60 min 47.41 26.4%
30 g Northern Brewer (7.8 AA)30 g Northern Brewer (7.8 AA) Hops Pellet 7 Boil 45 min 18.98 11.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Boil 30 min 26.46 15.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 5 min 5.79 7.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Boil 1 min 7.49 15.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Whirlpool at 74 °C 20 min 11.3%
35 g Amarillo35 g Amarillo Hops Pellet 8.4 Dry Hop at 20 °C 3 days 13.2%
265 g / Kč 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 54 °C 66 °C 75 min
Infusion 66 °C 76 °C 10 min
15 L Sparge 20 °C 20 °C --
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cocoa Nibs Flavor Boil 20 min.
200 g Cocoa Nibs Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
64%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 219 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RIS" Imperial Stout beer recipe by Brewer #336796. All Grain, ABV 7.71%, IBU 106.14, SRM 98.5, Fermentables: (Pale Ale Malt, Roasted Barley, BEST Chocolate, BEST Wheat Malt, BEST Caramel Aromatic, BEST Caramel Munich I) Hops: (Northern Brewer (7.8 AA), Amarillo) Other: (Cocoa Nibs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-17 16:35 UTC
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Equipment Profile Used

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Recipe Cost Kč (CZK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Kč Cost %
Fermentables Kč
Steeping Grains
(Extract Only)		 Kč
Hops Kč
Yeast Kč
Other Kč
Cost Per Barrel Kč 0.00
Cost Per Pint Kč 0.00
Total Cost Kč 0.00
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