Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:13 liters
(fermentor volume) Pre Boil Size:18.85 liters Post Boil Size:13.9 liters Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 55%
(brew house) Source:Sean Dawson Rating:
3.00 (1 Review)
Hop Utilization:94% Calories:158 calories
(Per 330ml)
Carbs:13.7 g
(Per 330ml)
Continuing the tradition of Canberra themed recipe names this beer is named after the annual Floriade event.
First time with Loral hops and first time creating a recipe completely from scratch. Hopefully it goes well.
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Last Updated: 2021-09-20 22:50 UTC
Snapshot Created: 2020-10-06 00:32 UTC
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NEW Water Requirements:
Loriade
Equipment Profile Used
System Default
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Water Requirements:
Loriade
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Recipe Cost
$ (AUD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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It is drinkable but not my favourite recipe. I love the hop flavour but I think it would do with a bit more malt backbone and moving more hops to the boil to make it more of a traditional IPA.
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