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Dank IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday October 5th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

62.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	US - Pale 2-Row3.1 kg Pale 2-Row	37	1.8	88.6%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	5.7%
0.20 kg	New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	5.7%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Chinook22 g Chinook Hops	Pellet	12.8	Boil	30 min	40.34	47.8%
24 g	Cascade24 g Cascade Hops	Leaf/Whole	7	Boil	30 min	21.88	52.2%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	40.34	47.8%
24 g	Cascade (Leaf/Whole) 24 g Cascade (Leaf/Whole) Hops	21.88	52.2%
46 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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