Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
60 min |
9.12 |
21.7% |
|
0.60 oz |
HBC4720.6 oz HBC472 Hops |
|
Pellet |
11 |
Boil
|
20 min |
14.73 |
26.1% |
|
1 oz |
HBC4721 oz HBC472 Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.08 |
43.5% |
|
0.20 oz |
HBC4720.2 oz HBC472 Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
1.5 |
8.7% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
9.12 |
21.7% |
|
1.80 oz |
HBC472 (Pellet) 1.7999999958826 oz HBC472 (Pellet) Hops |
|
24.31 |
78.3% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.1 qt |
|
Strike |
160 °F |
150 °F |
60 min |
|
10.5 qt |
|
Batch Sparge |
212 °F |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"American Blonde Ale" Blonde Ale beer recipe by Maskyr. All Grain, ABV 5.26%, IBU 33.44, SRM 9.34, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Willamette, HBC472)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-09 03:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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