American Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Blonde Ale

194 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday October 5th 2020
1.058
1.018
5.3%
33.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 94.8%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 5.2%
11.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 First Wort 60 min 9.12 21.7%
0.60 oz HBC4720.6 oz HBC472 Hops Pellet 11 Boil 20 min 14.73 26.1%
1 oz HBC4721 oz HBC472 Hops Pellet 11 Boil 5 min 8.08 43.5%
0.20 oz HBC4720.2 oz HBC472 Hops Pellet 11 Whirlpool 0 min 1.5 8.7%
2.30 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Strike 160 °F 150 °F 60 min
10.5 qt Batch Sparge 212 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.8 23.2  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 6.73 26.9  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"American Blonde Ale" Blonde Ale beer recipe by Maskyr. All Grain, ABV 5.26%, IBU 33.44, SRM 9.34, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Willamette, HBC472)
Last Updated and Sharing
 
185
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 03:55 UTC