American Blonde Ale
194 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
60 min |
9.12 |
21.7% |
0.60 oz |
HBC4720.6 oz HBC472 Hops |
|
Pellet |
11 |
Boil
|
20 min |
14.73 |
26.1% |
1 oz |
HBC4721 oz HBC472 Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.08 |
43.5% |
0.20 oz |
HBC4720.2 oz HBC472 Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
1.5 |
8.7% |
2.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
9.12 |
21.7% |
1.80 oz |
HBC472 (Pellet) 1.7999999958826 oz HBC472 (Pellet) Hops |
|
24.31 |
78.3% |
2.30 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.1 qt |
|
Strike |
160 °F |
150 °F |
60 min |
10.5 qt |
|
Batch Sparge |
212 °F |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.8 |
23.2
|
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt)
|
6.73 |
26.9
|
Grain absorption losses
|
-1.45 |
-5.8
|
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt)
|
3.4 |
13.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Top off amount
|
0.01 |
0
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.2
|
36.8
|
Equipment Profile Used: |
System Default |
"American Blonde Ale" Blonde Ale beer recipe by Maskyr. All Grain, ABV 5.26%, IBU 33.44, SRM 9.34, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Willamette, HBC472)
Last Updated and Sharing
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- Last Updated: 2020-11-09 03:55 UTC