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Pinas

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Kalasag
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday October 5th 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

52.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	United Kingdom - Maris Otter Pale20 kg Maris Otter Pale	38	3.75	69%
5 kg	American - White Wheat5 kg White Wheat	40	2.8	17.2%
2 kg	American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L	35	20	6.9%
2 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.9%
29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Citra200 g Citra Hops	Pellet	11	Boil	60 min	47.95	28.6%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	5 min	4.78	14.3%
400 g	Citra400 g Citra Hops	Pellet	11	Dry Hop	0 days		57.1%
700 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
700 g	Citra (Pellet) 700 g Citra (Pellet) Hops		52.73	100%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
81 L	Strike	73 °C	67 °C	60 min
80 L	Sparge	80 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 603 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-05 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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