Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Leaf/Whole |
2.3 |
Boil
|
45 min |
11.6 |
50% |
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
25 min |
6.11 |
50% |
|
200 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.5 L |
|
Strike |
66 °C |
67 °C |
60 min |
|
|
|
Strike |
67 °C |
65 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Cuckfield
"Valiant Brews - Kolsch" German Pilsner (Pils) beer recipe by James Wood. All Grain, ABV 5.9%, IBU 17.71, SRM 5.23, Fermentables: (Vienna, Golden Promise Pale Ale Malt) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Irish Moss)
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- Last Updated: 2024-04-13 06:32 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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