Valiant Brews - Kolsch - Beer Recipe - Brewer's Friend

Valiant Brews - Kolsch

178 calories 17.4 g
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Wood
Hop Utilization: 99%
Calories: 178 calories (Per )
Carbs: 17.4 g (Per )
Created: Monday October 5th 2020
1.058
1.013
5.9%
17.7
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 14.3%
9 kg Thomas Fawcett - Golden Promise Pale Ale Malt9 kg Golden Promise Pale Ale Malt 36.8 2.65 85.7%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Leaf/Whole 2.3 Boil 45 min 11.6 50%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Leaf/Whole 1.6 Boil 25 min 6.11 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 66 °C 67 °C 60 min
Strike 67 °C 65 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 285 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cuckfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 4 30 51 34 78
Mash Chemistry and Brewing Water Calculator
"Valiant Brews - Kolsch" German Pilsner (Pils) beer recipe by James Wood. All Grain, ABV 5.9%, IBU 17.71, SRM 5.23, Fermentables: (Vienna, Golden Promise Pale Ale Malt) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Irish Moss)
View Count: 272
Brew Count: 3
Last Updated: 2024-02-27 09:22 UTC

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