Valiant Brews - Kolsch
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Leaf/Whole |
2.3 |
Boil
|
45 min |
11.6 |
50% |
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
25 min |
6.11 |
50% |
200 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.5 L |
|
Strike |
66 °C |
67 °C |
60 min |
|
|
Strike |
67 °C |
65 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Cuckfield
"Valiant Brews - Kolsch" German Pilsner (Pils) beer recipe by James Wood. All Grain, ABV 5.9%, IBU 17.71, SRM 5.23, Fermentables: (Vienna, Golden Promise Pale Ale Malt) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Irish Moss)
This recipe is not shared.
Last Updated: 2024-04-13 06:32 UTC