Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
CTZ3 oz CTZ Hops |
|
Leaf/Whole |
15.5 |
Whirlpool at 180 °F
|
10 min |
20.26 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
CTZ (Leaf/Whole) 2.9999999931377 oz CTZ (Leaf/Whole) Hops |
|
20.26 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Full Volume BIAB |
Infusion |
167 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Webster, NY Water
Notes
Mash, pull bag and boil for 5 min
Adjust pH to 5 (1Tbsp 88% lactic acid)
Cool to ~100F
Inoculate with 16oz Mango Goodbelly drink
Sanitized clling wrap (F you cling wrap) over top and lid over that
Sleeping bag over kettle
Sample until pH 3.5ish (taste)
Pick up from normal boil steps
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-03 13:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
