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ESB

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 427 calories (Per 330ml)
Carbs: 48.6 g (Per 330ml)

Created: Saturday October 3rd 2020

Original Gravity:

1.135

Final Gravity:

1.042

ABV (standard):

12.2%

IBU (tinseth):

101.3

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Organic Extra Pale Malt5 kg Organic Extra Pale Malt	37.5	1.8	79.4%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	7.9%
0.60 kg	American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L	33	150	9.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.2%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Columbus24 g Columbus Hops	Leaf/Whole	15	Boil	90 min	47.97	27.6%
24 g	Yakima Valley Hops - Mosaic24 g Mosaic Hops	Leaf/Whole	11.5	Boil	90 min	36.77	27.6%
24 g	Columbus24 g Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		27.6%
15 g	Yakima Valley Hops - Mosaic15 g Mosaic Hops	Leaf/Whole	11.5	Boil	30 min	16.51	17.2%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Columbus (Leaf/Whole) 48 g Columbus (Leaf/Whole) Hops	47.97	55.2%
39 g	Yakima Valley Hops - Mosaic (Leaf/Whole) 39 g Mosaic (Leaf/Whole) Hops	53.28	44.8%
87 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Irish Moss		Fining	Mash	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	11 Grams	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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