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ESB

427 calories 48.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 427 calories (Per 330ml)
Carbs: 48.6 g (Per 330ml)
Created: Saturday October 3rd 2020
1.135
1.042
12.2%
101.3
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Organic Extra Pale Malt5 kg Organic Extra Pale Malt 37.5 1.8 79.4%
0.50 kg American - Vienna0.5 kg Vienna 35 4 7.9%
0.60 kg American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L 33 150 9.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Columbus24 g Columbus Hops Leaf/Whole 15 Boil 90 min 47.97 27.6%
24 g Yakima Valley Hops - Mosaic24 g Mosaic Hops Leaf/Whole 11.5 Boil 90 min 36.77 27.6%
24 g Columbus24 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 27.6%
15 g Yakima Valley Hops - Mosaic15 g Mosaic Hops Leaf/Whole 11.5 Boil 30 min 16.51 17.2%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
11 Grams
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.9 L) 17.7
Mash volume with grains (equipment estimates 20.9 L) 21.9
Grain absorption losses (steeping) -6.3
Pre boil volume (equipment estimates 14.6 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 4.3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22  
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by Brewer #322878. Extract, ABV 12.24%, IBU 101.25, SRM 31.33, Fermentables: (Organic Extra Pale Malt, Vienna, Caramel / Crystal 150L, Flaked Oats) Hops: (Columbus, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2020-10-03 15:13 UTC