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Little Moscow Kvass

Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43.05 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday October 3rd 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

30.5

SRM (morey):

9.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	The Swaen - Swaen Pilsner4 kg Swaen Pilsner	38	2	50%
2.50 kg	Dingemans - Wheat Malt2.5 kg Wheat Malt	38.1	1.8	31.3%
1 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	12.5%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Herkules40 g Herkules Hops		Leaf/Whole	16.2	Boil	30 min	30.45	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Herkules (Leaf/Whole) 40 g Herkules (Leaf/Whole) Hops		30.45	100%
40 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
23 L	67 °C	67 °C	60 min
	78 °C	78 °C	5 min
	100 °C	100 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	raisins		Water Agt	Mash	30 min.

Yeast

WHC Lab - Ragnar - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	33 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	2	5	7	8	91
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-19 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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