View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weast Coast Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 53 calories (Per 100ml)
Carbs: 4.6 g (Per 100ml)

Created: Friday October 2nd 2020

La Dretzienne "Blonde"

by franfranky

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 25

Alamo Rio Hazy IPA

by Humble Farmer Brewing Co.

OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 29

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

29.1

SRM (morey):

5.7

Mash pH

5.6

Cost $

161,656.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
44 kg	The Swaen - Swaen Pilsner44 kg Swaen Pilsner	$ 1,132.00 / kg $ 49,808.00	38	2	91.7%
4 kg	The Swaen - Goldswaen light4 kg Goldswaen light	$ 1,475.00 / kg $ 5,900.00	35	10	8.3%
48 kg / $ 55,708.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Centennial80 g Centennial Hops	$ 42.40 / g $ 3,392.00	Pellet	10	Boil	60 min	12.76	3.2%
100 g	Mosaic100 g Mosaic Hops	$ 52.30 / g $ 5,230.00	Pellet	12.5	Boil	10 min	7.23	4%
300 g	Mandarina Bavaria300 g Mandarina Bavaria Hops	$ 19.00 / g $ 5,700.00	Pellet	8.5	Whirlpool at 80 °C	20 min	5.27	11.9%
150 g	Mosaic150 g Mosaic Hops	$ 52.30 / g $ 7,845.00	Pellet	12.5	Whirlpool at 80 °C	20 min	3.88	6%
540 g	Centennial540 g Centennial Hops	$ 42.40 / g $ 22,896.00	Pellet	10	Dry Hop	3 days		21.4%
450 g	Mosaic450 g Mosaic Hops	$ 52.30 / g $ 23,535.00	Pellet	12.5	Dry Hop	3 days		17.9%
900 g	Mandarina Bavaria900 g Mandarina Bavaria Hops	$ 19.00 / g $ 17,100.00	Pellet	8.5	Dry Hop	3 days		35.7%
2,520 g / $ 85,698.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
620 g	Centennial (Pellet) 620 g Centennial (Pellet) Hops	$ 42.40 / g $ 26,288.00	12.76	24.6%
700 g	Mosaic (Pellet) 700 g Mosaic (Pellet) Hops	$ 52.30 / g $ 36,610.00	11.11	27.9%
1,200 g	Mandarina Bavaria (Pellet) 1200 g Mandarina Bavaria (Pellet) Hops	$ 19.00 / g $ 22,800.00	5.27	47.6%
2,520 g / $ 85,698.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
140 L	Maceración Principal	Strike	73 °C	66 °C	60 min
90 L	Lavado de Granos	Fly Sparge	85 °C	75 °C	20 min
Starting Mash Thickness: 2.9166 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:	$ 135.00 / g $ 20,250.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 749 B cells required

$ 20,250.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Macerar a 65 grados.
-Fermentar a 18 grados y después del tercer día ir realizando escalonamiento de temperatura.
-Usar tasa de inoculación correcta.

Last Updated and Sharing

658

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-19 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!