Weast Coast Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 53 calories (Per 100ml)
Carbs: 4.6 g (Per 100ml)

Created: Friday October 2nd 2020

Alamo Rio Hazy IPA

by Humble Farmer Brewing Co.

OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 29

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

29.1

SRM (morey):

5.7

Mash pH

5.6

Cost $

161,656.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
44 kg	The Swaen - Swaen Pilsner44 kg Swaen Pilsner	$ 1,132.00 / kg $ 49,808.00	38	2	91.7%
4 kg	The Swaen - Goldswaen light4 kg Goldswaen light	$ 1,475.00 / kg $ 5,900.00	35	10	8.3%
48 kg / $ 55,708.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Centennial80 g Centennial Hops	$ 42.40 / g $ 3,392.00	Pellet	10	Boil	60 min	12.76	3.2%
100 g	Mosaic100 g Mosaic Hops	$ 52.30 / g $ 5,230.00	Pellet	12.5	Boil	10 min	7.23	4%
300 g	Mandarina Bavaria300 g Mandarina Bavaria Hops	$ 19.00 / g $ 5,700.00	Pellet	8.5	Whirlpool at 80 °C	20 min	5.27	11.9%
150 g	Mosaic150 g Mosaic Hops	$ 52.30 / g $ 7,845.00	Pellet	12.5	Whirlpool at 80 °C	20 min	3.88	6%
540 g	Centennial540 g Centennial Hops	$ 42.40 / g $ 22,896.00	Pellet	10	Dry Hop	3 days		21.4%
450 g	Mosaic450 g Mosaic Hops	$ 52.30 / g $ 23,535.00	Pellet	12.5	Dry Hop	3 days		17.9%
900 g	Mandarina Bavaria900 g Mandarina Bavaria Hops	$ 19.00 / g $ 17,100.00	Pellet	8.5	Dry Hop	3 days		35.7%
2,520 g / $ 85,698.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
620 g	Centennial (Pellet) 620 g Centennial (Pellet) Hops	$ 42.40 / g $ 26,288.00	12.76	24.6%
700 g	Mosaic (Pellet) 700 g Mosaic (Pellet) Hops	$ 52.30 / g $ 36,610.00	11.11	27.9%
1,200 g	Mandarina Bavaria (Pellet) 1200 g Mandarina Bavaria (Pellet) Hops	$ 19.00 / g $ 22,800.00	5.27	47.6%
2,520 g / $ 85,698.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:	$ 135.00 / g $ 20,250.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 749 B cells required

$ 20,250.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
140 L	Maceración Principal	Strike	73 °C	66 °C	60 min
90 L	Lavado de Granos	Fly Sparge	85 °C	75 °C	20 min
Starting Mash Thickness: 2.9166 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.6 L. Suggest reducing initial water volume to 45.4 L and adding 111.2 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 171.68 L. Suggest reducing strike water volume to 13.72 L and adding 126.28 L sparge/top-off.	140
Strike water volume at mash thickness of 2.9 L/kg	140
Mash volume with grains (equipment estimates 169.4 L)	171.7
Grain absorption losses	-48
Remaining sparge water volume (equipment estimates 65.5 L)	63.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 156.6 L)	155
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil Volume	150
Hops absorption losses (whirlpool, hop stand)	-2.3
Top off amount	2.3
Going into fermentor	150
Total:	203.9
Equipment Profile Used:	System Default

Notes

-Macerar a 65 grados.
-Fermentar a 18 grados y después del tercer día ir realizando escalonamiento de temperatura.
-Usar tasa de inoculación correcta.

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Weast Coast Ipa