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American Pale Ale (Black Malt) V1.0

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dilbert beer
No Chill: 30 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday October 2nd 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

28.1

SRM (morey):

10.6

Mash pH

5.5

Cost $

29.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Pale Compass5 kg Pale Compass	$ 3.00 / kg $ 15.00	38.1	2.79	99%
0.05 kg	Crisp Malting - Black0.05 kg Black - (late mash tun addition)	$ 5.95 / kg $ 0.30	34.5	600	1%
5.05 kg / $ 15.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	$ 0.09 / g $ 1.35	Pellet	13.1	Boil	30 min	24.02	18.8%
20 g	Chinook20 g Chinook Hops	$ 0.09 / g $ 1.80	Pellet	13.1	Whirlpool at 80 °C	30 min	4.12	25%
15 g	Centennial15 g Centennial Hops	$ 0.09 / g $ 1.35	Pellet	10	Dry Hop (High Krausen)	3 days		18.8%
15 g	Citra15 g Citra Hops	$ 0.12 / g $ 1.80	Pellet	11	Dry Hop (High Krausen)	0 days		18.8%
15 g	Chinook15 g Chinook Hops	$ 0.09 / g $ 1.35	Pellet	13.1	Dry Hop (High Krausen)	0 days		18.8%
80 g / $ 7.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	$ 0.09 / g $ 4.50	28.14	62.6%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	$ 0.09 / g $ 1.35		18.8%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 0.12 / g $ 1.80		18.8%
80 g / $ 7.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	68 °C	66 °C	45 min
		66 °C	78 °C	15 min
16 L	Sparge	80 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Black malt added at 30min mash on top and then left to sparge.

Seeing the SRM difference with small amounts of black malt.

High Krausen was day 3 at 1013 Gravity.

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 06:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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